Natural bacteria for the disposal of fat and other organic wastes from traps and waste pipes in the production of cooked meals.
GASTROLAP is an environmentally safe, non-toxic, bacterial preparation designed to eliminate total fat, including other organic deposits in the waste piping and laxatives (optimum fatty acid function) in the production of cooked meals. The preparation utilizes natural and vivid bacteria and enzymes to remove grease deposits, which prevents backflow and sedimentation of plant or animal fats in traps with regular use. It is mainly used in restaurants, hotels and other facilities where meals are being prepared.
Priemyselná 1/2034
